Abstract: In our fast paced environment, modern technology and chemical based medicine dominates the scene of medical
world. Medical breakthrough happens every second as we speak and cure for previously untreatable conditions become
feasible. However, consumption of chemical based medicines comes with a number of side effects. As a result, many have
moved back to using plant based preparations and concoctions which come with little or no side effects. Hibiscus sabdariffa is
one such plant that has been increasingly becoming popular due to its wide range of applications. Hibiscus sabdariffa is known
by different names all over the world like roselle, red sorelle, Jamaican sorelle, sorelle, Indian sorelle etc. It is mostly found in
Asia, Australia and Africa and consumed in different forms. It has been used traditionally as beverage served hot and cold, as
flavouring and colouring agent in the food industry, and as herbal tonics. Hibiscus sabdariffa extracts showed antiseptic,
aphrodisiac, astringent, cholagogue, demulcent, digestive, diuretic, emollient, purgative, refrigerant, resolvent, sedative, stomachic,
tonic, antibacterial, emollient, sedative, anti-oxidant, anti-inflammatory, renal/diuretic effect, anti-cancer, anti-diabetic and antihypertensive effects among others. Because of its extensive range of traditional applications and effects on all the above
medical conditions there is an enormous need for further investigation on this species.
Key words: Anticholesterol, Antihypertensive, Antioxidant, Antitumor, Traditional medicine.
"A half yearly International Journal of Biological Sciences Registered in U.S. ISSN Center at the Library of Congress"