Abstract: The global food production is confronted with substantial obstacles because of an expanding population and
deteriorating environmental degradation. The existing agricultural methods may be insufficient to provide sustenance for the
entire population. Enhancing agricultural productivity is imperative to tackle this pressing issue, and there exists significant
potential for advancement in the coming years. Nevertheless, it is imperative that we embrace inventive and ecologically
sustainable agricultural techniques to surmount this obstacle. Studies have demonstrated that the utilisation of phosphatesolubilizing
bacteria can yield significant advantages for plants, improving their well-being and efficiency under different
environmental circumstances. Regrettably, the extensive utilisation of detrimental synthetic pesticides jeopardises the existence
of these advantageous bacteria, which are crucial for the well-being of plant roots on a global scale. The efficacy of biofertilizers
hinges on the proficiency with which we develop, maintain, and administer viable microbial cells. It is crucial to optimise
production processes to enhance cost-effectiveness and efficiency. Following extensive cultivation, it is necessary to create
bioinoculant formulations in either liquid or solid states to guarantee their durability, ease of application, and ability to endure
environmental pressures. An exhaustive examination of these ideal circumstances is essential for developing cost-effective,
high output bioinoculants that enhance crop growth and productivity. The objective of this study is to analyse the effective
compositions and the process of bringing microbial matriculants to market, which promote plant growth. This research will
offer vital knowledge about the potential of sustainable agricultural practices in the future.
Key words: Agricultural practices, environmental degradation, global food production, population growth
"A half yearly International Journal of Biological Sciences Registered in U.S. ISSN Center at the Library of Congress"